Location: Basalt, Colorado

Position Summary

Key Responsibilities

• Conduct routine inspections and maintenance of kitchen hood fire suppression systems per NFPA 17A, NFPA 96, and manufacturer guidelines.
• Perform functional testing of detection devices, actuation mechanisms, and suppression agent discharge systems.
• Replace or recharge system components including fusible links, nozzles, and cylinders as needed.
• Document inspection results and note any deficiencies.

Repairs & Installation

• Diagnose and repair malfunctioning kitchen suppression systems.
• Install new kitchen hood suppression systems in accordance with design specifications and code requirements.
• Upgrade or retrofit existing systems to meet current safety standards.

Customer Service

• Communicate clearly with customers regarding inspection results, system condition, and any necessary repairs.
• Provide professional recommendations for system improvements or replacements.
• Obtain customer approvals for work performed.

Compliance & Documentation

• Maintain accurate inspection reports, service tickets, and repair logs.
• Ensure compliance with all applicable NFPA standards, AHJ requirements, and company policies.
• Coordinate with local fire inspectors when required for acceptance testing.

Safety & Professionalism

• Adhere to OSHA and company safety procedures while working in the field.
• Maintain company-provided tools, test equipment, and service vehicles in good condition.
• Stay current with code changes, new products, and industry best practices through ongoing training.

Qualifications

Education & Experience

• High school diploma or equivalent; technical training in fire protection systems preferred.
• Minimum 1–2 years of experience in kitchen hood suppression system inspection, installation, or service (preferred but not required for entry-level candidates with training).

Certifications

• Manufacturer certifications for kitchen suppression systems (e.g., Ansul, Kidde, Range Guard, Pyro-Chem) highly preferred.
• State or local fire suppression license (if applicable).
• OSHA 10 or 30 safety certification desirable.

Skills & Competencies

• Knowledge of NFPA 17, NFPA 17A, NFPA 96, and applicable local codes.
• Ability to read and interpret system drawings and schematics.
• Mechanical aptitude and strong troubleshooting skills.
• Excellent communication and customer service abilities.
• Basic computer skills for service reporting and documentation.

Physical & Work Environment Requirements

• Ability to lift 50 lbs, climb ladders, and work in tight or elevated spaces.
• Work in commercial kitchen environments and on active construction sites.
• Willingness to work overtime, travel to job sites, and participate in on-call rotation.

Compensation & Benefits

• Competitive hourly rate or salary based on experience.
• Health, dental, and vision insurance.
• Retirement plan with employer match.
• Paid time off, holidays, and ongoing training opportunities.